@ R220 PER PERSON

STARTERS

COLD SEARED TUNA SALAD

OYSTERS
4 freshly shucked oysters served with our speciality vodka chutney

BEEF CARPACCIO
Thinly sliced beef fillet drizzled with rosemary infused olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper.

DUCK SPRINGROLLS

Asian inspired local duck springrolls served with a crisp green salad and a citrus based sweet & sour dipping sauce

MAIN COURSE

SIGNATURE BEEF FILLET
Flame-grilled to your liking, served on rosemary roasted potatoes and
spinach, served with mushrooms & sun blushed tomatoes.
The dish is topped with a garlic & herb butter as well as a rich jus.

TENDER PORK BELLY
Juicy pork belly served with parsley mash, sweet glazed carrots and
brown mushroom finished off with a rich jus.

QUEEN PRAWNS
10 Queen black tiger prawns lightly tossed in fennel and garlic served with savoury rice & lemon butter.

SUMMER LINEFISH
Line caught fish of the day grilled in olive oil and fresh lemon juice served on a strawberry, rocket & feta salad lightly tossed in vinaigrette. Garlic & paprika potatoes along with caramalised lemon complete the accompaniments.

DESSERT

CHOCOLATE MARQUISE
Layers of rich chocolate and Genoese sponge accompanied by home-made
vanilla ice cream and fresh strawberries

HOME MADE VANILLA ICE CREAM
Smooth, rich vanilla Ice Cream made personally
by the Sirocco Chefs

CHOCO SIROCCO

A soft-centred bake dessert served with vanilla & berry sauces

BANANA & MANGO SPRINGROLL
Banana, mango and chocolate rolled into a crispy
springroll served with a berry sauce