We specialise in tailoring menus to suite each and every groups’ unique requirements. Please see the below as proposed options.
Proposals for Canapes & Welcome drinks on the balconies available on request.
Sirocco 2011 Set Menus valid until end November 2011
R145-00 SET MENU
Starters
Soup of the day
Chef’s choice for the day
Salad Sirocco
Mixed greens, cocktail tomatoes, cucumber spring onions, parmesan and almond flakes in a balsamic vinaigrette
Main Course
Fillet of Hake
Line caught, grilled and served with roasted vegetables and paprika potato wedges and a lemon butter
Thai Chicken Stir-fry
Strips on tender chicken breast tossed with egg noodles, vegetables, soy, oyster sauce, a hint of chilli, ginger, garlic, spring onions and tomato julienne.
Dessert
Trio of ice cream
A selection of 3 different flavours of ice cream
Macadamia Nut Brownie
Chocolate and nuts combined in this brownie, served with vanilla ice cream
Filter Coffee / Tea Included
R175-00 SET MENU
STARTERS
Soup
Chef’s choice for the day
Calamari
Seared in butter with fresh herbs, lemon, garlic served with ginger & spring onion rice
MAIN COURSE
Catch of the Day
Fresh fish caught locally served with rosemary roasted potatoes, grilled leek
and a tomato salsa.
Stuffed Chicken Breast
Crumbed chicken breast stuffed with creamy feta, leeks and spinach.
Served with roasted butternut, celery mash and a herb & garlic butter.
Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.
DESSERT
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side
Trio of ice cream
A selection of 3 different flavours of ice cream
Filter Coffee / Tea Included
R240-00 Set Menu Option
STARTERS
Beef Carpaccio
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice.
Served with rocket, parmesan crisps and a sprinkle of black pepper.
Caprese Salad
Classic tomato and mozzarella with rocket and basil pesto oil.
Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.
MAIN COURSE
Petit Poussin
Free-range, semi-deboned baby chicken marinated in lemon, olive oil garlic & coriander, served with rosemary roasted potatoes and seasonal vegetables.
Beef Fillet
Flame Grilled, served on paprika roasted potatoes and spinach, topped with mushrooms, sunblushed tomatoes, garlic & herb butter and a rich jus
Queen Prawns
8 queen black tiger prawns served with savoury rice & garlic butter.
DESSERTS
Cheese Board
Selection of cheese served with fig preserve, onion marmalade and salty biscuits.
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
Banana & Mango Springroll
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.
Filter Coffee / Tea Included
Please Note:
- All dishes are subject to availability and will be suitably substituted if necessary.
- Set menus can be adapted to accommodate vegetarians and those with special dietary needs. Please enquire with management so arrangements can be made.
- Please feel free to contact us in relation to pairing table wine’s to your choice of menu.
- Service charge not included.