R170-00 SET MENU
Starters ( please choose 1 item)
Soup of the day - Chef’s choice for the day
Salad Sirocco - mixed greens, cocktail tomatoes, cucumber spring onions, parmesan and almond flakes in a balsamic vinaigrette
Main Course ( please choose 1 item)
Catch of the day - Fresh fish caught locally served with rosemary roasted potatoes, grilled leek and a tomato salsa
Stuffed Chicken breast - Crumbed chicken breast stuffed with creamy feta, leeks and spinach served with roasted butternut, celery mash and a herb & garlic butter
Dessert ( please choose 1 item)
Trio of ice cream - A selection of 3 different flavours of ice cream
Macadamia Nut Brownie - Chocolate and nuts combined in this brownie, served with vanilla ice cream
Filter Coffee / Tea Included
R220-00 SET MENU
STARTERS (please choose 1 item)
Garlic & White Wine Mussels
Mussels served in a creamy white wine and garlic sauce with a garlic crouton
Beef Carpaccio
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice. Served with rocket,
parmesan crisps and a sprinkle of black pepper
MAIN COURSE ( please choose 1 item)
Lamb Shank
Oven roasted and served with celery mash potatoes, roasted vegetables, sun-blushed
tomatoes and a rich jus
Queen Prawns
10 queen black tiger prawns served with ginger & spring onion rice and chilli butter
DESSERT (please choose 1 item)
Banana & Mango Springroll
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side
Filter Coffee / Tea Included
R240-00 Set Menu Option
STARTERS (please choose 1 item)
Beef Carpaccio
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper
Caprese Salad
Peeled cocktail tomatoes and mozzarella with rocket and basil pesto oil
Salmon Sashimi
Fresh Norwegian salmon served with cucumber, soya sauce, pickled ginger & wasabi
MAIN COURSE (please choose 1 item)
Petit Poussin
Free-range, semi-deboned baby chicken marinated in lemon, olive oil garlic & coriander, served with rosemary roasted potatoes and mixed salad leaves with cocktail tomatoes
Lamb Shank
Oven roasted and served with celery mash potatoes, roasted vegetables, sun-blushed tomatoes and a rich jus
Catch of the Day
Fresh fish caught locally served with rosemary roasted potatoes, grilled leek and a tomato salsa
DESSERTS (please choose 1 item)
Cheese Board
Selection of cheese served with fig preserve, onion marmalade and salty biscuits
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side
Banana & Mango Springroll
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce
Filter Coffee / Tea Included
Please Note:
- All dishes are subject to availability and will be suitably substituted if necessary.
- Set menus can be adapted to accommodate vegetarians and those with special dietary needs. Please enquire with management so arrangements can be made.
- Please feel free to contact us in relation to pairing table wine’s to your choice of menu.
- Service charge not included.
