1/2 PRICE SUSHI EVERY SUNDAY…ALL DAY

Join us every Sunday for 1/2 price sushi all day. All the favourites as well as some interesting new style ...read more

Tel: 044 382 4874

Sirocco, situated on the water's edge of Knysna's trendy Thesen Harbour Town, is evocatively named after the warm wind that blows across the Mediterranean.Sirocco is a vibey lunch and dinner time venue, a meeting place for those who appreciate relaxed sophistication, cutting edge design, friendly service and great food. The romantic ambience is created by clever lighting and plush seating, set in a variety of green hues from lime to olive.

open for Lunch and Dinner
7 days a week

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on saweddings.co.za
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We specialise in tailoring menus to suite each and every groups’ unique requirements. Please see the below as proposed options.

Proposals for Canapes & Welcome drinks on the balconies available on request.

Sirocco 2011 Set Menus valid until end November 2011

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R145-00 SET MENU
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Starters

Soup of the day
Chef’s choice for the day

Salad Sirocco
Mixed greens, cocktail tomatoes, cucumber spring onions, parmesan and almond flakes in a balsamic vinaigrette

Main Course

Fillet of Hake
Line caught, grilled and served with roasted vegetables and paprika potato wedges and a lemon butter

Thai Chicken Stir-fry
Strips on tender chicken breast tossed with egg noodles, vegetables, soy, oyster sauce, a hint of chilli, ginger, garlic, spring onions and tomato julienne.

Dessert

Trio of ice cream
A selection of 3 different flavours of ice cream

Macadamia Nut Brownie
Chocolate and nuts combined in this brownie, served with vanilla ice cream

Filter Coffee / Tea Included

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R175-00 SET MENU
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STARTERS

Soup
Chef’s choice for the day

Calamari
Seared in butter with fresh herbs, lemon, garlic served with ginger & spring onion rice

MAIN COURSE

Catch of the Day
Fresh fish caught locally served with rosemary roasted potatoes, grilled leek
and a tomato salsa.

Stuffed Chicken Breast
Crumbed chicken breast stuffed with creamy feta, leeks and spinach.
Served with roasted butternut, celery mash and a herb & garlic butter.

Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.

DESSERT

Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side

Trio of ice cream
A selection of 3 different flavours of ice cream

Filter Coffee / Tea Included

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R240-00 Set Menu Option
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STARTERS

Beef Carpaccio
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice.
Served with rocket, parmesan crisps and a sprinkle of black pepper.

Caprese Salad
Classic tomato and mozzarella with rocket and basil pesto oil.

Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.

MAIN COURSE

Petit Poussin
Free-range, semi-deboned baby chicken marinated in lemon, olive oil garlic & coriander, served with rosemary roasted potatoes and seasonal vegetables.

Beef Fillet
Flame Grilled, served on paprika roasted potatoes and spinach, topped with mushrooms, sunblushed tomatoes, garlic & herb butter and a rich jus

Queen Prawns
8 queen black tiger prawns served with savoury rice & garlic butter.

DESSERTS

Cheese Board
Selection of cheese served with fig preserve, onion marmalade and salty biscuits.

Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.

Banana & Mango Springroll
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.

Filter Coffee / Tea Included

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Please Note:

  • All dishes are subject to availability and will be suitably substituted if necessary.
  • Set menus can be adapted to accommodate vegetarians and those with special dietary needs. Please enquire with management so arrangements can be made.
  • Please feel free to contact us in relation to pairing table wine’s to your choice of menu.
  • Service charge not included.