We specialise in tailoring menus to suite each and every groups’ unique requirements. Please see the below as proposed options.
Proposals for Canapes & Welcome drinks on the balconies available on request.
Sirocco 2013 Set Menus valid until end November 2013
R145-00 SET MENU
Starters
Soup of the day
Chef’s choice for the day made from the freshest market ingredients
Salad Sirocco
Mixed greens, cocktail tomatoes, cucumber spring onions, parmesan and almond flakes in a balsamic vinaigrette
Main Course
Fillet of Hake
Line caught, grilled and served with roasted vegetables and paprika potato wedges and a lemon butter
Thai Chicken Stir-fry
Strips on tender chicken breast tossed with egg noodles, vegetables, soy, oyster sauce, a hint of chilli, ginger, garlic, spring onions and tomato julienne.
Dessert
Trio of ice cream
A selection of 3 different flavours of ice cream
Macadamia Nut Brownie
Chocolate and nuts combined in this brownie, served with vanilla ice cream
Filter Coffee / Tea Included
R175-00 SET MENU
STARTERS
Soup
Chef’s choice for the day made from the freshest market ingredients
Calamari
Seared in butter with fresh herbs, lemon, garlic served with ginger & spring onion rice
MAIN COURSE
Catch of the Day
Fresh fish caught locally served with rosemary roasted potatoes, grilled leek
and a tomato salsa.
Stuffed Chicken Breast
Crumbed chicken breast stuffed with creamy feta, leeks and spinach.
Served with roasted butternut, celery mash and a herb & garlic butter.
Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.
DESSERT
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side
Trio of ice cream
A selection of 3 different flavours of ice cream
Filter Coffee / Tea Included
R240-00 Set Menu Option
STARTERS
Beef Carpaccio
Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice.
Served with rocket, parmesan crisps and a sprinkle of black pepper.
Caprese Salad
Classic tomato and mozzarella with rocket and basil pesto oil.
Garlic & White Wine Mussels
Succulent mussels tossed in our white wine and garlic sauce finished with a garlic crouton.
MAIN COURSE
Petit Poussin
Free-range, semi-deboned baby chicken marinated in lemon, olive oil garlic & coriander, served with rosemary roasted potatoes and seasonal vegetables.
Signature Beef Fillet
Flame Grilled, served on paprika roasted potatoes and spinach, topped with mushrooms, sunblushed tomatoes, garlic & herb butter and a rich jus
Queen Prawns
8 queen black tiger prawns served with savoury rice & garlic butter.
DESSERTS
Cheese Board
Selection of cheese served with fig preserve, onion marmalade and salty biscuits.
Choco Sirocco
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
Banana & Mango Springroll
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.
Filter Coffee / Tea Included
Please Note:
- All dishes are subject to availability and will be suitably substituted if necessary.
- Set menus can be adapted to accommodate vegetarians and those with special dietary needs. Please enquire with management so arrangements can be made.
- Please feel free to contact us in relation to pairing table wine’s to your choice of menu.
- Service charge not included.