Lunch is served between 12:00 & 16:00 in addition to the main menu
| Linefish Caprese Grilled linefish of the day served on a cocktail tomato & mozzarella salad with fresh rocket and basil pesto | R99 | |
| Sirocco Gourmet Burger with lettuce, tomato, fried onion guacamole, mozzarella & chorizo | ||
|
Chicken |
R58 R64 |
|
| Snack Platter Olives, feta, crostini, Parma ham, tomato, mozzarella springrolls, hummus and peppadew dips | ||
|
Full |
R96 R48 |
|
| Nachos Nacho crisps topped with melted cheddar & mozzarella, guacamole, tomato salsa, sour cream and your choice of chilli or not | R64 | |
| Smoked Chicken Sandwich Served on whole wheat bread with rocket cucumber and a cranberry relish. Sweet potato crisps served to compliment | R54 | |
| Vegetarian Quiche Broccoli, mushroom, baby marrow, leek, spring onion, cheddar cheese and cocktail tomatoes in a phyllo crust served with a rocket salad and a potato parmesan wafer | R52 | |
| Smoked Snoek Springroll A golden brown springroll filled with freshly smoked snoek, red cabbage, carrots, onion and red pepper. Accompanied by an Asian apricot dip | R42 |
| Peri-Peri Chicken Livers Chicken livers prepared in a rich chilli sauce and served with a crisp baguette | R48 | |
| Smoked Salmon Wonton Stack Layers of smoked Norwegian salmon, rocket, fennel hollandaise and crispy wonton served with a chilli & paw paw dressing | R76 | |
| Garlic & White Wine Mussels Mussels served in a creamy white wine and garlic sauce with a garlic crouton | R54 | |
| Mussels Bangalore Delicately infused with a light coconut and lime curry sauce with a garlic crouton | R56 | |
| Salmon Sashimi Fresh Norwegian salmon served with cucumber, soya sauce, pickled ginger & wasabi | R78 | |
| Beef Carpaccio Thinly sliced beef fillet drizzled with olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper | R66 | |
| Queen Prawns 5 semi-deshelled queen prawns prepared in a light green curry sauce served with rocket and Asian noodles tossed in basil pesto | R74 | |
| Patagonian Calamari Seared in butter with fresh herbs, lemon and garlic, served with ginger and spring onion rice | R49 | |
| Soup Chef’s choice for the day | R44 | |
| Cultivated Oysters 6 medium oysters just as they were created; perfected with our vodka & coriander chutney on the side | R88 |
| Prawn & Mango Salad Cucumber, onion, cocktail tomatoes and mixed greens topped with de-shelled prawns & mango slices and finished with a sesame seed dressing | R78 | |
| Caesar Salad Cos lettuce, anchovy, bacon, croutons and parmesan shavings | R68 | |
| Sirocco Salad Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond flakes in a balsamic vinaigrette | R58 | |
| Caprese Salad Peeled cocktail tomatoes and mozzarella with rocket and basil pesto oil | R58 | |
| Greek Salad Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with olive oil & vinegar. | R64 | |
| Rustic Greek Salad Olives, feta, cucumber, onion and tomatoes, drizzled with vinaigrette and served with a crisp baguette. Great for lunch | R62 | |
| Chicken Caesar Salad Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings | R76 |
| Mediteranean Line-fish Succulent line-fish of the day served with peppadew mash and our sauce “provencal” containing tomato, onion, anchovy, olives & reduced balsamic vinegar | R120 | |
| Fillet of Hake Line-caught, grilled and served with rice noodles, mange tout and a mango coriander salsa | R88 | |
| Catch of the Day Fresh fish caught locally served with paprika & rosemary roasted potatoes, seasonal vegetables and a tomato salsa | R110 | |
| Fresh Norwegian Salmon Sesame crusted and seared medium rare, served with stir-fry vegetables and a drizzle of beetroot coulis & basil oil | R145 |
| Knysna Bouillabaisse Sirocco’s own rendition of this famous dish, created with our local ingredients | R110 | |
|
including ½ crayfish |
R260 | |
| Seafood Platter Crayfish, baby calamari, mussels, fresh catch and prawns, served with ginger & spring onion rice, garlic & lemon butter, aioli & tomato salsa Serves 2 | R650 | |
| Crayfish Grilled with butter, served with greens tossed in a ginger, coriander, soy, lemongrass and garlic sauce with caper butter on the side | R390 | |
| Garlic & White Wine Mussels Served in a creamy white wine and garlic sauce with a garlic crouton | R98 | |
| Mussels Bangalore Delicately infused with a light coconut and lime curry sauce with a garlic crouton | R104 | |
| Patagonian Calamari Seared in butter with fresh herbs, lemon and garlic, served with ginger & spring onion rice | R96 | |
| Seafood Curry Prawns, mussels, calamari and fish in a mild curry, coriander, lemon & coconut milk sauce served with ginger & spring onion rice | R98 | |
|
including ½ crayfish |
R260 |
| Baby Prawns +-20 small black tiger prawns served with ginger & spring onion rice and your choice of lemon or garlic butter | R88 | |
| Queens Prawns 10 queen black tiger prawns served with ginger & spring onion rice and chilli butter | R120 | |
| King Prawns 5 king black tiger prawns served with ginger & spring onion rice and chilli butter | R160 | |
| Prawns Sirocco 10 small black tiger prawns, 6 queen black prawns, 2 king black tiger prawns; all grilled and served with ginger & spring onion rice and your choice of lemon or garlic butter | R175 |
| Petit Poussin Free-range, semi-deboned baby chicken marinated in lemon, olive oil garlic & coriander, served with rosemary roasted potatoes and mixed salad leaves with cocktail tomatoes | R110 | |
| Mushroom & Beetroot Ravioli Served in a rich spinach and cream sauce(home made ravioli) | R82 | |
| Vegetarian Platter Grilled butternut, haloumi cheese, asparagus and mushrooms served with sun-blushed tomatoes, rocket and a rosemary, garlic & yoghurt dressing | R92 | |
| Thai Stir-fry Egg noodles, vegetables, soy, oyster sauce, a hint of chilli, ginger, garlic, spring onions and tomato julienne | ||
|
Prawns R98 Chicken R86 Veg |
R74 | |
| Duck Semi-deboned duck, slow roasted and marinated in ginger, garlic, lemon grass, sesame oil, orange zest and coriander served with vegetable stirfry, egg noodles and a kiwi & litchi salsa | R138 | |
| Bolognaise Classic napolitana sauce with ground beef served on fettucine topped with the finest mature parmesan | R69 | |
| Stuffed Chicken Breast Crumbed chicken breast stuffed with creamy feta, leeks and spinach served with roasted butternut, celery mash and a herb & garlic butter | R92 |
| Lamb Shank Oven roasted and served with celery mash potatoes, roasted vegetables, sun-blushed tomatoes and a rich jus | R145 | |
| Pork Fillet Stuffed with brie cheese, mushrooms and onion topped with a wholegrain mustard, apple & pecan nut sauce served on lemon and thyme crushed potatoes | R96 | |
| Beef Fillet Flame-grilled to your liking, served on rosemary roasted potatoes and spinach, served with mushrooms & sun blushed tomatoes. The dish is topped with a garlic & herb butter as well as a rich jus | R135 | |
| Venison Cubed and prepared in a soy, honey & raisin jus with fresh orange and almond flakes. Served with couscous and mature parmesan shavings | R125 | |
| Jalapeno Sirloin Flame grilled and served with our speciality savoury rice topped with a herbed pecan nut & blue cheese butter with pickled jalapenos to complement | R105 |
| Banana & Mango Springroll Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce | R42 | |
| Macadamia Nut Brownie Chocolate and nuts combined in this brownie, served with vanilla ice cream | R42 | |
| Pannacotta Lemongrass, vanilla & coconut pannacotta served with a berry compôte | R38 | |
| Fruit Tartlet Tropical fruit infused with ginger, lemongrass, rosemary and tea in a soft baked crust | R38 | |
| Mocha Sponge Roll Sponge cake soaked in coffee & rum syrup filled with mascarpone cream served with home made fudge | R44 | |
| Speciality Mousse Chocolate coffee, berry, frangelico and nut mousse served with wafer biscuits | R42 | |
| Choco Sirocco Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side | R54 | |
| Trio of Ice Cream A selection of 3 different flavours of ice cream | R38 | |
| Sorbet 3 different fruit flavours made from the finest quality produce | R42 | |
| Cheese Board for 2 Selection of cheese served with fig preserve, onion marmalade and salty biscuits.*Contains gelatine | R88 |
| Filter Coffee | R12 | |
| Cappucino | R15 | |
| Decaff Cappucino | R16 | |
| Espresso Single | R12 | |
| Espresso Double | R18 | |
| Irish Coffee Single | R26 | |
| Irish Coffee Double | R38 | |
| Kahlua Coffee Single | R26 | |
| Kahlua Coffee Double | R38 | |
| Cafe Latte | R19 | |
| Earl Grey Tea | R12 | |
| Five Roses Tea | R10 | |
| Rooibos Tea | R10 |
| Kiddies Pasta Egg noodles with tomato sauce and a side of grated cheddar | R30 | |
|
optional bolognaise |
R38 | |
| Burgers Served with fries | ||
|
Chicken |
R36 R42 |
|
| Chicken or Fish Fingers Crumbed, fried and served with fries | R32 | |
| Ice Cream 2 Scoops of ice cream | R24 |
PLEASE NOTE:
Special arrangements can be made for larger groups and for exclusivity of the premises e.g. weddings, corporate functions etc. For further enquiries do not hesitate to contact Andrew on 044 382 4874 or email info@sirocco.co.za
