SIROCCO BEEF BURGER – (Chicken R52 | Beef R62)
100% pure beef patty or chicken breast flame grilled to your liking with lettuce, tomato & fried onions. Served with chips.
GOURMET BURGERS – (Chicken R62 | Beef R72)
Sirocco burgers as above with additional guacamole, mozzarella & chorizo.
SNACK PLATTER – (Half R48 | Full R92)
Olives, feta, crostini, grilled chicken breast, tomato, mozzarella, springrolls, hummus & sweet chilli dips.
ORIGINAL NACHOS – (Half R38 | Full R64)
Nacho crisps topped with melted cheddar & mozzarella, guacamole, tomato salsa, sour cream and your choice of chilli or not.
HAKE & CHIPS – R54
Line-caught hake deep-fried in our traditional batter served with chips and tartare sauce.
HOMEMADE CHICKEN PIE – R46
Served with chips and gravy.
SIROCCO ARANCINI – R48
Deep fried risotto rice infused with spinach, mushroom and butternut. Served with parmesan gratinated tomato and sweet basil pesto.
PERI PERI CHICKEN LIVERS – R44
Chicken livers prepared in our legendary, rich chilli sauce and served with a crisp baguette.
BEEF CARPACCIO – R66
Thinly sliced beef fillet drizzled with rosemary infused olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper.
GARLIC & WHITE WINE MUSSELS – R52
Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.
MALAY PRAWN STARTER – R72
10 deshelled prawns prepared in a light Cape Malay curry sauce served in a pastry shell with rocket and Asian noodles tossed in basil pesto.
MEDITERRANEAN CALAMARI WITH SUNDRIED TOMATO – R48
Strips of grilled calamari tossed with sundried tomatoes, parsley, garlic & olive oil served with sliced rosemary & rocksalt baguette.
SEARED PATAGONIC CALAMARI – R52
Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.
SOUP OF THE DAY – R38
Chef’s choice for the day.
OYSTERS
½ Dozen Oysters served just as they were created; perfected with our vodka & coriander chutney on the side.
Cocktail Coastal – R58 ( for 8 )
Medium Cultivated – R89
Medium Coastal – R98
* All oysters subject to availability – kindly check with your waiter on availability and special offers.
SIROCCO SALAD – R48
Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond flakes in a balsamic vinaigrette.
GREEK SALAD – R58
Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with olive oil & vinegar.
PRAWN & MANGO SALAD – R72
Cucumber, onion, cocktail tomatoes and mixed greens topped with deshelled prawns & mango slices and finished with a sesame seed dressing.
CAESAR SALAD – R64
Cos lettuce, anchovy, bacon, croutons and parmesan shavings.
CHICKEN CAESAR SALAD – R75
Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings.
FILLET OF HAKE – R84
Line-caught, grilled and served with rice noodles, minted peas and a mango coriander salsa.
CATCH OF THE DAY – R98
Fresh fish caught locally served with paprika & rosemary roasted potatoes, seasonal vegetables and a tomato salsa.
SUMMER LINEFISH – R108
Fresh linefish of the day grilled in olive oil and fresh lemon juice served with shoe string sweet potatoes and a cos lettuce, feta and radish salad tossed in a light vinaigrette.
SPECIALITY LINEFISH – R116
Grilled linefish of the day served on a bed of roast butternut & grilled aubergine topped with green beens & black forest ham. Served with potato crisps.
CALAMARI STEAK – R88
Tender calamari steak grilled in olive oil & fresh lemon juice with mild Cajun spice & sesame seeds. Served with julienne stir-fry vegetables and a pineapple & litchi compote.
SEARED PATAGONIC CALAMARI – R102
Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.
SEAFOOD CURRY – R96
Prawns and mussels in their shells, calamari and fish in a mild curry, coriander, lemon & coconut milk sauce served with savoury rice.
GARLIC & WHITE WINE MUSSELS – R98
Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.
LINEFISH AND CALAMARI – R112
Line caught fish of the day along with seared Patagonic calamari grilled and served with your choice of lemon butter, garlic butter or peri peri sauce.
BABY PRAWNS – R88
18 Small black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.
QUEENS PRAWNS – R128
10 Queen black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.
SEAFOOD FOR ONE – R132
Mussels, baby prawns, calamari and fresh linefish grilled with olive oil and fresh lemon juice. Served with savoury rice and a butter of your choice.
BOLOGNAISE – R66
Classic napolitana sauce with ground beef served on fettucine topped with the finest mature parmesan.
PASTA SIROCCO – R72
Light and fresh. Tagliatelli pasta with avocado, peppadew, mushroom, rocket & basil pesto. (Avocado subject to availability).
CHICKEN, BROWN MUSHROOM AND HERB PASTA – R72
A cream based pasta full of flavour.
SIRLOIN – R92
Perfectly aged and prepared to your liking. Served with chips, garlic & paprika roast potatoes or savoury rice.
BEEF FILLET – R118
Mature beef fillet seasoned and grilled on the open flame. Served with chips, garlic & paprika roast potatoes or savoury rice.
SIGNATURE BEEF FILLET – R135
Flame-grilled to your liking, served on rosemary roasted potatoes and spinach, served with mushrooms & sun blushed tomatoes. The dish is topped with a garlic & herb butter as well as a rich jus.
1/2 PERI PERI CHICKEN – R76
Succulent 1/2 chicken marinated in tasty Portuguese Peri Peri and served with seasonal vegetables and your choice of chips, garlic & paprika potatoes or savoury rice.
KASSLER CHOPS – R98
2 smoked Kassler chops flame grilled served with a
OPTIONAL EXTRA’S
STIR FRY VEGETABLES – R15
PEPPER SAUCE – R12
CARAMELISED ONION & BRIE CHEESE SAUCE – R12
MUSHROOM & ROSEMARY SAUCE – R12
PORTUGUESE PERI PERI SAUCE – R12
BANANA & MANGO SPRINGROLL – R38
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.
MACADAMIA NUT BROWNIE – R42
Chocolate and nuts combined in this brownie, served with vanilla ice cream.
PANNACOTTA – R38
Lemongrass, vanilla & coconut pannacotta served with a berry compote.
CHOCO SIROCCO – R48
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
TRIO OF ICE CREAM – R32
A selection of 3 different flavours of ice cream.
TRIO OF SORBET – R34
Genuine, home made sorbet created in the Sirocco kitchen from the finest quality produce.
CHEESE BOARD – R84
A selection of cheese served with fig preserve, onion marmalade and salty biscuits. (Serves two)
FILTER COFFEE – R12
CAPPUCCINO – R15
DECAFF CAPPUCCINO – R16
ESPRESSO SINGLE – R12
ESPRESSO DOUBLE – R18
EARL GREY TEA – R12
FIVE ROSES TEA – R10
ROOIBOS TEA – R10
IRISH COFFEE SINGLE – R26
IRISH COFFEE DOUBLE – R38
KAHLUA COFFEE SINGLE – R26
KAHLUA COFFEE DOUBLE – R38
CAFÉ LATTE – R19
KIDDIES PASTA – R20
Egg noodles with tomato sauce and a side of grated cheddar.
OPTIONAL BOLOGNAISE – R32
KIDDIES BURGERS SERVED WITH FRIES (CHICKEN R36 | BEEF R42)
CHICKEN OR FISH FINGERS – R32
Crumbed, fried and served with fries.
ICE CREAM – R24
2 scoops of ice cream.
*Kid’s menu for children under the age of 12.