SIROCCO BEEF BURGER – (Chicken R48 | Beef R52)
100% pure beef patty or chicken breast flame grilled to your liking with lettuce, tomato & fried onions. Served with crispy fries.
GOURMET BURGERS – (Chicken R58 | Beef R68)
Sirocco burgers as above with additional guacamole, mozzarella & chorizo.
SNACK PLATTER – (Half R48 | Full R92)
Olives, feta, crostini, grilled chicken breast, tomato, mozzarella, springrolls, hummus & sweet chilli dips.
ORIGINAL NACHOS – (Half R38 | Full R64)
Nacho crisps topped with melted cheddar & mozzarella, guacamole, tomato salsa, sour cream and your choice of chilli or not.
HAKE & CHIPS – R48
Line-caught hake deep-fried in our traditional batter served with crispy fries and tartare sauce.
STICKY RIBLETS – R45
A small bowl of tasty smoked pork riblets served with some crispy fries.
SANDWICHES
*All served on rosemary & rocksalt baguette with a side order of crispy fries.
GRILLED CHICKEN & MAYONNAISE – R44
CHEESE & TOMATO – R32
SMOKED CHICKEN, ROCKET & CRANBERRY – R42
PERI PERI CHICKEN LIVERS – R44
Chicken livers prepared in our legendary, rich chilli sauce and served with a crisp baguette.
BEEF CARPACCIO – R66
Thinly sliced beef fillet drizzled with rosemary infused olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper.
GARLIC & WHITE WINE MUSSELS – R48
Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.
QUEEN PRAWN STARTER – R68
5 Semi de-shelled queen prawns prepared in a light green curry sauce served with rocket and Asian noodles tossed in basil pesto.
SIROCCO ARANCINI – R48
Deep fried risotto rice infused with spinach, mushroom & parmesan. Served with rocket & sweet basil pesto.
SEARED CALAMARI – R48
Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.
SOUP OF THE DAY – R44
Chef’s choice for the day.
OYSTERS
½ Dozen Oysters served just as they were created; perfected with our vodka & coriander chutney on the side.
Medium Cultivated – R88
Medium Coastal – R95
Large Coastal – R128
* All oysters subject to availability – kindly check with your waiter on availability and special offers.
SIROCCO SALAD – R48
Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond flakes in a balsamic vinaigrette.
GREEK SALAD – R56
Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with olive oil & vinegar.
PRAWN & MANGO SALAD – R69
Cucumber, onion, cocktail tomatoes and mixed greens topped with deshelled prawns & mango slices and finished with a sesame seed dressing.
CAESAR SALAD – R58
Cos lettuce, anchovy, bacon, croutons and parmesan shavings.
CHICKEN CAESAR SALAD – R68
Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings.
FILLET OF HAKE – R82
Line-caught, grilled and served with rice noodles, mange tout and a mango coriander salsa.
CATCH OF THE DAY – R98
Fresh fish caught locally served with paprika & rosemary roasted potatoes, seasonal vegetables and a tomato salsa.
SPECIALITY LINEFISH – R116
Grilled linefish of the day served on a bed of roast butternut & grilled aubergine topped with asparagus spears & black forest ham. Served with potato crisps.
MEDITERRANEAN LINEFISH – R114
Succulent linefish of the day served with peppadew mash and our sauce “provencal” containing tomato, onion, anchovy, olives & reduced balsamic vinegar.
CALAMARI STEAK – R86
Tender calamari steak grilled in olive oil & fresh lemon juice with mild Cajun spice & sesame seeds. Served with julienne stir-fry vegetables and a pineapple & litchi compote.
SEARED CALAMARI – R96
Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.
SEAFOOD CURRY – R92
Prawns and mussels in their shells, calamari and fish in a mild curry, coriander, lemon & coconut milk sauce served with savoury rice.
GARLIC & WHITE WINE MUSSELS – R92
Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.
BABY PRAWNS – R88
18 Small black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.
QUEENS PRAWNS – R118
10 Queen black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.
SEAFOOD FOR ONE – R128
Mussels, baby prawns, calamari and fresh linefish grilled with olive oil and fresh lemon juice. Served with savoury rice and a butter of your choice.
MUSHROOM & BEETROOT RAVIOLI – R68
Served in a rich spinach and cream sauce (home made ravioli).
VEGETARIAN PLATTER – R88
Grilled butternut, haloumi cheese, asparagus and mushrooms served with sun-blushed tomatoes, rocket and a rosemary, garlic & yoghurt dressing.
THAI STIR-FRY (PRAWN R88 | CHICKEN R78 | VEG R68 )
Egg noodles, vegetables, soy, oyster sauce, a hint of chilli, ginger, garlic, spring onions and tomato julienne.
BOLOGNAISE – R66
Classic napolitana sauce with ground beef served on fettucine topped with the finest mature parmesan.
PERI PERI BABY CHICKEN – R98
Free range, semi deboned baby chicken marinated in tasty Portuguese Peri Peri, flame grilled and served with crispy fries, garlic & paprika roast potatoes or savoury rice. Also available with lemon, garlic & herb marinate.
SIRLOIN – R88
Perfectly aged and prepared to your liking. Served with crispy fries, garlic & paprika roast potatoes or savoury rice.
BEEF FILLET – R115
Mature beef fillet seasoned and grilled on the open flame. Served with crispy fries, garlic & paprika roast potatoes or savoury rice.
SIGNATURE BEEF FILLET – R135
Flame-grilled to your liking, served on rosemary roasted potatoes and spinach, served with mushrooms & sun blushed tomatoes. The dish is topped with a garlic & herb butter as well as a rich jus.
PORK BELLY – R94
Served on celery mash and brown mushroom, topped with red wine jus and seasonal stirfry veg.
OPTIONAL EXTRA’S
STIR FRY VEGETABLES – R15
PEPPER SAUCE – R12
CARAMELISED ONION & BRIE CHEESE SAUCE – R12
MUSHROOM & ROSEMARY SAUCE – R12
PORTUGUESE PERI PERI SAUCE – R12
BANANA & MANGO SPRINGROLL – R38
Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.
MACADAMIA NUT BROWNIE – R42
Chocolate and nuts combined in this brownie, served with vanilla ice cream.
PANNACOTTA – R38
Lemongrass, vanilla & coconut pannacotta served with a berry compote.
SPECIALITY MOUSSE – R38
Chocolate coffee, berry, frangelico and nut mousse served with wafer biscuits.
CHOCO SIROCCO – R48
Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.
TRIO OF ICE CREAM – R32
A selection of 3 different flavours of ice cream.
TRIO OF SORBET – R34
Genuine, home made sorbet created in the Sirocco kitchen from the finest quality produce.
CHEESE BOARD – R88
A selection of cheese served with fig preserve, onion marmalade and salty biscuits. (Serves two)
FILTER COFFEE – R12
CAPPUCCINO – R15
DECAFF CAPPUCCINO – R16
ESPRESSO SINGLE – R12
ESPRESSO DOUBLE – R18
EARL GREY TEA – R12
FIVE ROSES TEA – R10
ROOIBOS TEA – R10
IRISH COFFEE SINGLE – R26
IRISH COFFEE DOUBLE – R38
KAHLUA COFFEE SINGLE – R26
KAHLUA COFFEE DOUBLE – R38
CAFÉ LATTE – R19
KIDDIES PASTA – R20
Egg noodles with tomato sauce and a side of grated cheddar.
OPTIONAL BOLOGNAISE – R32
KIDDIES BURGERS SERVED WITH FRIES (CHICKEN R36 | BEEF R42)
CHICKEN OR FISH FINGERS – R32
Crumbed, fried and served with fries.
ICE CREAM – R24
2 scoops of ice cream.
*Kid’s menu for children under the age of 12.