1/2 PRICE SUSHI EVERY SUNDAY…ALL DAY

Join us every Sunday for 1/2 price sushi all day. All the favourites as well as some interesting new style ...read more

Tel: 044 382 4874

Sirocco, situated on the water's edge of Knysna's trendy Thesen Harbour Town, is evocatively named after the warm wind that blows across the Mediterranean.Sirocco is a vibey lunch and dinner time venue, a meeting place for those who appreciate relaxed sophistication, cutting edge design, friendly service and great food. The romantic ambience is created by clever lighting and plush seating, set in a variety of green hues from lime to olive.

open for Lunch and Dinner
7 days a week

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SIROCCO BEEF BURGER – (Chicken R52 | Beef R62)

100% pure beef patty or chicken breast flame grilled to your liking with lettuce, tomato & fried onions. Served with chips.

GOURMET BURGERS – (Chicken R62 | Beef R72)

Sirocco burgers as above with additional guacamole, mozzarella & chorizo.

SNACK PLATTER – (Half R48 | Full R92)

Olives, feta, crostini, grilled chicken breast, tomato, mozzarella, springrolls, hummus & sweet chilli dips.

ORIGINAL NACHOS – (Half R38 | Full R64)

Nacho crisps topped with melted cheddar & mozzarella, guacamole, tomato salsa, sour cream and your choice of chilli or not.

HAKE & CHIPS – R54

Line-caught hake deep-fried in our traditional batter served with chips and tartare sauce.

HOMEMADE CHICKEN PIE – R46

Served with chips and gravy.

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SIROCCO ARANCINI – R48

Deep fried risotto rice infused with spinach, mushroom and butternut. Served with parmesan gratinated tomato and sweet basil pesto.

PERI PERI CHICKEN LIVERS – R44

Chicken livers prepared in our legendary, rich chilli sauce and served with a crisp baguette.

BEEF CARPACCIO – R66

Thinly sliced beef fillet drizzled with rosemary infused olive oil and fresh lemon juice. Served with rocket, parmesan crisps and a sprinkle of black pepper.

GARLIC & WHITE WINE MUSSELS – R52

Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.

MALAY PRAWN STARTER – R72

10 deshelled prawns prepared in a light Cape Malay curry sauce served in a pastry shell with rocket and Asian noodles tossed in basil pesto.

MEDITERRANEAN CALAMARI WITH SUNDRIED TOMATO – R48

Strips of grilled calamari tossed with sundried tomatoes, parsley, garlic & olive oil served with sliced rosemary & rocksalt baguette.

SEARED PATAGONIC CALAMARI – R52

Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.

SOUP OF THE DAY – R38

Chef’s choice for the day.

OYSTERS

½ Dozen Oysters served just as they were created; perfected with our vodka & coriander chutney on the side.

Cocktail Coastal – R58 ( for 8 )

Medium Cultivated – R89

Medium Coastal – R98

  

* All oysters subject to availability – kindly check with your waiter on availability and special offers.

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SIROCCO SALAD – R48

Mixed greens, cocktail tomatoes, cucumber, spring onions, parmesan and almond flakes in a balsamic vinaigrette.

GREEK SALAD – R58

Mixed greens, cocktail tomatoes, cucumber, onion, olives & feta with olive oil & vinegar.

PRAWN & MANGO SALAD – R72

Cucumber, onion, cocktail tomatoes and mixed greens topped with deshelled prawns & mango slices and finished with a sesame seed dressing.

CAESAR SALAD – R64

Cos lettuce, anchovy, bacon, croutons and parmesan shavings.

CHICKEN CAESAR SALAD – R75

Cos lettuce, anchovy, bacon, croutons, torn chicken breast and parmesan shavings.

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FILLET OF HAKE – R84

Line-caught, grilled and served with rice noodles, minted peas and a mango coriander salsa.

CATCH OF THE DAY – R98

Fresh fish caught locally served with paprika & rosemary roasted potatoes, seasonal vegetables and a tomato salsa.

SUMMER LINEFISH – R108

Fresh linefish of the day grilled in olive oil and fresh lemon juice served with shoe string sweet potatoes and a cos lettuce, feta and radish salad tossed in a light vinaigrette.

SPECIALITY LINEFISH – R116

Grilled linefish of the day served on a bed of roast butternut & grilled aubergine topped with green beens & black forest ham. Served with potato crisps.

CALAMARI STEAK – R88

Tender calamari steak grilled in olive oil & fresh lemon juice with mild Cajun spice & sesame seeds. Served with julienne stir-fry vegetables and a pineapple & litchi compote.

SEARED PATAGONIC CALAMARI – R102

Seared in butter with fresh herbs, lemon & garlic served with savoury rice and garlic butter.

SEAFOOD CURRY – R96

Prawns and mussels in their shells, calamari and fish in a mild curry, coriander, lemon & coconut milk sauce served with savoury rice.

GARLIC & WHITE WINE MUSSELS – R98

Succulent mussels tossed in our classic white wine and garlic sauce finished with a garlic crouton.

LINEFISH AND CALAMARI – R112

Line caught fish of the day along with seared Patagonic calamari grilled and served with your choice of lemon butter, garlic butter or peri peri sauce.

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BABY PRAWNS – R88

18 Small black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.

QUEENS PRAWNS – R128

10 Queen black tiger prawns served with savoury rice and your choice of lemon butter, garlic butter or peri peri sauce.

SEAFOOD FOR ONE – R132

Mussels, baby prawns, calamari and fresh linefish grilled with olive oil and fresh lemon juice. Served with savoury rice and a butter of your choice.

BOLOGNAISE – R66

Classic napolitana sauce with ground beef served on fettucine topped with the finest mature parmesan.

PASTA SIROCCO – R72

Light and fresh. Tagliatelli pasta with avocado, peppadew, mushroom, rocket & basil pesto. (Avocado subject to availability).

CHICKEN, BROWN MUSHROOM AND HERB PASTA – R72

A cream based pasta full of flavour.

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SIRLOIN – R92

Perfectly aged and prepared to your liking. Served with chips, garlic & paprika roast potatoes or savoury rice.

BEEF FILLET – R118

Mature beef fillet seasoned and grilled on the open flame. Served with chips, garlic & paprika roast potatoes or savoury rice.

SIGNATURE BEEF FILLET – R135

Flame-grilled to your liking, served on rosemary roasted potatoes and spinach, served with mushrooms & sun blushed tomatoes. The dish is topped with a garlic & herb butter as well as a rich jus.

1/2 PERI PERI CHICKEN – R76

Succulent 1/2 chicken marinated in tasty Portuguese Peri Peri and served with seasonal vegetables and your choice of chips, garlic & paprika potatoes or savoury rice.

KASSLER CHOPS – R98

2 smoked Kassler chops flame grilled served with a

OPTIONAL EXTRA’S

STIR FRY VEGETABLES – R15

PEPPER SAUCE – R12

CARAMELISED ONION & BRIE CHEESE SAUCE – R12

MUSHROOM & ROSEMARY SAUCE – R12

PORTUGUESE PERI PERI SAUCE – R12

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BANANA & MANGO SPRINGROLL – R38

Banana, mango and chocolate rolled into a crispy springroll served with a berry sauce.

MACADAMIA NUT BROWNIE – R42

Chocolate and nuts combined in this brownie, served with vanilla ice cream.

PANNACOTTA – R38

Lemongrass, vanilla & coconut pannacotta served with a berry compote.

CHOCO SIROCCO – R48

Soft-centred baked chocolate dessert served with vanilla and berry sauce on the side.

TRIO OF ICE CREAM – R32

A selection of 3 different flavours of ice cream.

TRIO OF SORBET – R34

Genuine, home made sorbet created in the Sirocco kitchen from the finest quality produce.

CHEESE BOARD – R84

A selection of cheese served with fig preserve, onion marmalade and salty biscuits. (Serves two)

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FILTER COFFEE – R12

CAPPUCCINO – R15

DECAFF CAPPUCCINO – R16

ESPRESSO SINGLE – R12

ESPRESSO DOUBLE – R18

EARL GREY TEA – R12

FIVE ROSES TEA – R10

ROOIBOS TEA – R10

IRISH COFFEE SINGLE – R26

IRISH COFFEE DOUBLE – R38

KAHLUA COFFEE SINGLE – R26

KAHLUA COFFEE DOUBLE – R38

CAFÉ LATTE – R19

 

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KIDDIES PASTA – R20

Egg noodles with tomato sauce and a side of grated cheddar.

OPTIONAL BOLOGNAISE – R32

 

KIDDIES BURGERS SERVED WITH FRIES (CHICKEN R36 | BEEF R42)

 

CHICKEN OR FISH FINGERS – R32

Crumbed, fried and served with fries.

ICE CREAM – R24

2 scoops of ice cream.

*Kid’s menu for children under the age of 12.