New Year’s Eve 2009-10 @ Sirocco - single
R550-00 PER HEAD
Children under 12 years old R395-00 per head
Sparkling wine included - live music with Erez -
SNACKS ON EACH TABLE
Salmon sashimi, humus, peppadew dip, olives, feta, crostini’s, parma ham, springrolls, rocket and cocktail tomatoes
STARTER CHOICES
Mussels Bangalore
Served in a light coconut curry sauce with a garlic crouton
Or
Caprese Salad
Layered tomato and mozzarella with rocket and basil pesto oil
Or
Beef Carpaccio
Thinly sliced beef fillet marinated in soy, black pepper, herbs and olive oil.
Served with rocket, parmesan crisps and an olive oil, lemon juice dressing
MAIN COURSE CHOICES
Prawns
6 Queens and 10 Baby prawns
Served with ginger rice and lemon-garlic butter
Or
Petit Poussin
Semi deboned baby chicken marinated in lemon, olive oil,
garlic and coriander, served with rosemary roasted potatoes
and mixed salad leaves with cocktail tomatoes
Or
Lamb Shank
Oven roasted and served with celery mash potatoes, sun blushed tomatoes
and a rich jus
DESSERT CHOICES
Banana & Mango Springroll
Banana, mango and chocolate rolled into a crisp springrill served with a speciality berry sauce
Or
Choco Sirocco
Soft-centered baked chocolate dessert served with vanilla and berry sauces on the side
Or
Cheese board
Selection of cheese served with fig preserve, onion marmalade and salty biscuits
