Protea White

Neil Joubert Sauvignon Blanc

La Motte Sauvignon Blanc

Paradyskloof Chardonnay

Leopard’s Leap Chenin Blanc

De Grendal Rosé

Pongracz (MCC)

Protea Red

Neil Joubert Cabernet

Durbanville Hills Merlot

18

22

29

29

17

19

37

24

28

36

Moët & Chandon

Colour is an elegant golden straw yellow with
amber highlights. Its aromas are radiant,
revealing bright yellow-fleshed fruits (apple,
pear, yellow peach), honey, floral nuances
(lime blossom) and elegant blond notes.

1050

Pongracz

As elegant as it is stylish composed of two noble
varietals, Chardonnay and Pinot Noir. Its crisp,
green apple tones and baked bread
nuttiness sets it apart from other Methode Cap
Classiques.

185

Waterford Sauvignon Blanc

A fantastic Sauvignon Blanc full of fresh quinces
and gooseberry. A great food wine.

178

Sir Lambert Sauvignon Blanc

A crisp, dry and racy Sauvignon Blanc. Flinty at
first with fresh green asparagus and a hint of
gooseberry filling out the palate. A mouthful of
exotic fruit with a perfect acid balance.

200

Thelema Chardonnay

This wine has a beautiful light straw colour with
hints of green. The nose shows pure marmalade
fruit and complex yeasty flavours, combined with
a rose petal and pepper fragrance, in a nice
harmony with toasty oak.

215

Rupert & Rothschild Classique

Distinct cherry and mulberry flavours with subtle
hints of coriander, spice and pecan nuts.
Elegant and well integrated with youthful
tannins and a lingering finish.

220

Warwick 3 Cape Ladies

This wine shows great ripe red and black berry
flavours on the nose as well as Mocha. The
Pinotage is soft and sweet while the Merlot and
Shiraz offer a subtle spiciness. The Cabernet is
the backbone of the blend with well-balanced,
smooth tannins that will do well with cellaring.

230

The Chocolate Block

Hedonistic; smouldering dark chocolate
sheen, viscous texture, bold, ripe and
polished. Shiraz-led compendium with
Grenache, Cinsaut, Cabernet and Viognier.

365

Neil Joubert

Vibrant in the mouth with lots of lively acidity
highlighting the gooseberry and grassy
notes.

84

Klein Steenberg

This light Sauvignon Blanc is a fresh, dry
wine, full of flavour, with hints of cut grass,
gooseberries and passion fruit.

95

La Motte

Particularly clear in colour with just a hint of
light straw. On the nose, apple is the most
prominent fruit, followed by gooseberries
and a green pepper fragrance.

125

Paul Cluver

A class leading Sauvignon Blanc with wonderfully
balanced passion fruit, grapefruit and citrus
flowers on the nose. The palate is complex with
all the floral and fruity aromas coming through
and with a distinct mineral aftertaste.

155

Winery of Good Hope

This unwooded Chardonnay sets out to provide an
easy-drinking yet classy wine. Its wonderful citrus
zest and the mineral tang of its aromatics
combine with exotic fruit to ensure a very
satisfying experience.

96

Paradyskloof

Crisp, fresh aromas with a green apple character
and a hint of minerals. The palate shows good
citrus and a creamy mouth feel that lingers on the
aftertaste.

115

Danie de Wet Limestone Hill

Fresh green apples combined with delicate citrus
aromas on the nose follow through on the palate
with a long tangy finish of delicious ripe peaches,
green apples and nutty, citrus flavours.

140

Simonsig

Starbright colour with a vibrant green tinge.
Beautifully expressive, sweet fruit aromas of
yellow golden delicious apples, ripe pears and
floral notes dominate the bouquet.

85

Ken Forrester

A harmonious balance between fruit and delicate
oak. Dried apricot and pineapple, with a hint of
vanilla and some typical Chenin honey notes on a
long lasting finish.

140

De Grendal

This wine pleases with a strawberry mouthfeel and
late-palate tang. More than a lunch-time drink!

80

Leopard’s Leap Chenin Blanc

A tropical nose with pineapple and litchi
notes followed by a well-rounded palate full
of ripe fruit tones. A well-balanced wine to
satisfy the sweeter and off-dry palate.

72

Zevenwacht Bouquet Blanc

Soft golden, with a perfumed nose emanating
from the glass and subtle flavours of litchi, lime
and rose petals.

78

Buitenverwachting Buiten Blanc

This full bodied Sauvignon Blanc based blend
offers a variation of fruit characters including ripe
gooseberry, green peppers, green melon and hints
of tropical fruit.

110

Haute Cabriere Chardonnay/Pinot Noir

Healthy fruit is depicted clearly in its vitality and
intensity with a slightly leading acidity.
Chardonnay - Pinot Noir performs on the palate
with a long lasting finish.

145

Kanu Rockwood Red

A nose of dark chocolate and raspberry,
complimented by the peppery, nutmeg and
cinnamon notes of the Shiraz component. Soft,
velvety tannins with lively fruit that ends in a long
dry finish.

92

Karusa Cabernet / Shiraz

Bright and intense crimson red in colour and
loaded with ripe red berry fruit. Soft integration
of roasted coffee and light chocolate flavours
lead to a soft, smooth but well structured palate.

110

Jordan Chameleon Red

Rich, plummy Merlot complements the minty,
blackcurrant flavours of Cabernet Sauvignon.
The peppery, dark berry fruit of the Shiraz
adds a spicy complexity to the blend.

130

Neil Joubert

Red and black berries on the nose and a
touch of ripe dark cherry. Keen, sweet oak
backing with vanilla and spice. Smooth and
soft in the mouth with supple, easy tannins.

106

Havana Hills

Inviting bell pepper notes with an earthy
fullness on the nose, this wine offers
wonderful wild berry fruit and a firm but
elegant tannin structure.

148

Leopard’s Leap

A typical South African Shiraz, showing flavours
of concentrated violet and black pepper with a
classical spiciness to it.

94

Porcupine Ridge

Ripe, up-front fruit bursting with spice, black
fruit and pepper. Rich and full-bodied.

118

Beyerskloof

Dark fruit and red cherry flavours with hints of
oak aromas. A balanced wine with good
structure and a smooth finish that could be
enjoyed now or age in the bottle for a few years.

108

Leopard’s Leap

Mushrooms to start with then prominent dark
fruit flavours. Rich with notes of chocolate and
cedar wood on the finish.

95

Guardian Peak

“So friendly and yet so smart” Creamy dark
chocolate, this stuff should be illegal – but
it’s not, so enjoy!

118

Durbanville Hills

Ripe berry character with dark chocolate and a
slight mintiness in the background.
Medium bodied palate with soft, elegant
vanilla tones.

145

Collison’s

A refreshingly different white gold brandy
distilled with the utmost care to create a
fresh, light and smooth brandy with a soft,
delicately lingering aftertaste.

22

Klipdrift Gold

A unique blend of superior potstill brandies
(up to 21 years old) that combine to produce
a premium brandy with a difference.
Oudemeester Reserve 12 year old 38
This distinct premium brandy is double distilled
in copper potstills for the finest purity and aged
for 12 years in French Oak barrels for
unrivalled smoothness.

25

Van Ryn’s 12 year old

Created from the finest Colombar grapes and
handcrafted in the original 1845 Van Rhyn’s
Distillery, each vintage undergoes a process of
individualisation, becoming richly nuanced with a
definitively subtle character and style (Awarded
Best Worldwide Brandy Trophy at the
International Wine and Spirit Competition twice).

50

Bisquit Fine Champagne VSOP

Produced in the heart of the Cognac region.
Grapes from Grande and Petite Champagne
areas are used to make Bisquit VSOP Fine
Champagne.

55

Bain’s Cape Mountain Whisky

The first South African Single grain whisky,
produced at the James Sedgwick Distillery,
situated at the foothills of the Bain’s Kloof
Pass on the banks of the Berg River in
Wellington.

19