Situated on the water’s edge of Knysna’s trendy Thesen Harbour Town, Sirocco is evocatively named after the warm wind that blows across the Mediterranean. Sirocco is a vibrant meeting place; a lunch and dinner venue for those who appreciate relaxed sophistication, cutting-edge design, friendly service, and great food.

Sirocco (‘Immerse your senses’) is the kind of elegant destination you’d choose for a special occasion. Its Italian/Portuguese/South African menu includes seafood, oysters, steaks, venison, fired-baked gourmet pizza, delicious pastas, salads, and unique desserts.

General Manager: Margs van Tonder
Bookings and Functions: Lorinda Booyjens
Kitchen Team: Head Chef Matt Short, Sous Chef Wian van Den Berg, Kenneth Makaholo
Front of house team: Jesse Jansen van Vuuren, Ryan Nell, Priviledge Nzvenge, Kaylee Seconds